Thai Iced Milk Tea
3 Tbsp Thai tea
250ml-300ml boiling water
1 1/2 tbsp condensed milk
2 tsp sugar
A pinch of salt
1. Boil water. Add Thai tea in a cloth filter and put it in a cup. Pour the boiling water over the cloth filter and steep the tea for 3 to 5 minutes.
2. In another cup add the condensed milk, sugar, salt and pour in the tea. Mix very well. Allow it to cool to room temperature.
3. Add a lot of ice in a glass and pour in the tea. Drizzle the top with evaporated milk. It will create a nice effect.
Steep the tea with a cloth filter. It will prevent those tiny pieces of tea leaves to go inside the cup.
Before pouring the tea in a glass or cup full of ice, let it cool to room temperature, so the ice doesn’t melt right away.