Homemade Condensed Milk

Homemade condensed milk that is better than store bought. Amazing rich and smooth texture. Only takes 20 minutes to make, and you only need 3 ingredients. Makes 250ml 500ml whole milk 150g sugar A pinch of baking soda 1. Mix the milk and sugar in […]

Read more

Japanese Cotton Cheesecake

Japanese cheesecake is a much fluffier and lighter version of the original cheesecake. It’s very delicate, and it has this amazing cotton soft, light, pillowy texture that melts in your mouth. This has become one of my favourite cakes, and I’m sure it will be […]

Read more

Green Onion Pancakes

Chinese style flaky and crispy green onion pancakes. Makes 2 Dough: 175g all-purpose flour 1/4 tsp salt 125ml boiling water Oil mixture: 2-1/2 tbsp vegetable oil 4-5 white parts of the green onions 1 tbsp flour 1/2 tsp salt 50g green onion, chopped Dipping Sauce: […]

Read more

Korean Rice Cakes

Rice cakes are used in Korean dishes. They can be made into a variety of different shapes and sizes. They are very easy to make, but we must pound the dough very well, in order to get a chewy and tender rice cake. The longer […]

Read more