220g short grain rice 1/2 tsp salt 4-5 tbsp boiling water (more or less) Sesame oil 1. Pour short grain rice into a bowl. Add water, wash and drain. Repeat until the water drains clear. Soak the rice in clean water overnight. 2. Strain the […]
I love the smell of homemade freshly baked bread in my kitchen, and of course, I love eating bread… yummy, yummy! This milk bread is done by using the tangzhong method. A Japanese bread making technique that it is absolutely amazing. The bread turns out […]
Serves 4 30g butter 1 onion, chopped 2 garlic cloves, chopped 450g pumpkin, chopped 750ml chicken broth 1 tsp ginger, grated 1/2 tsp salt 80ml whipping cream More salt as needed Pepper Bouquet garni: 1 bay leaf 1/2 tsp thyme 1 cinnamon stick For garnish: […]
This is a basic chocolate truffle recipe. Super easy to make, yet very delicious with a melt-in-your-mouth texture. I make this from time to time for my family, and they love it. An important note, use high quality chocolate. Makes 20 truffles 220g semisweet chocolate, […]
We recently went on a trip to Phang Nga, a province in the south of Thailand. It is about 800 km away from Bangkok. We visited some amazing islands there and did snorkeling…so cool! Early morning we boarded a speedboat to the Surin Islands and […]
