Japanese cheesecake is a much fluffier and lighter version of the original cheesecake. It’s very delicate, and it has this amazing cotton soft, light, pillowy texture that melts in your mouth. This has become one of my favourite cakes, and I’m sure it will be […]
Chinese style flaky and crispy green onion pancakes. Makes 2 Dough: 175g all-purpose flour 1/4 tsp salt 125ml boiling water Oil mixture: 2-1/2 tbsp vegetable oil 4-5 white parts of the green onions 1 tbsp flour 1/2 tsp salt 50g green onion, chopped Dipping Sauce: […]
Rice cakes are used in Korean dishes. They can be made into a variety of different shapes and sizes. They are very easy to make, but we must pound the dough very well, in order to get a chewy and tender rice cake. 220g short […]
I love the smell of homemade freshly baked bread in my kitchen, and of course, I love eating bread… yummy, yummy! This milk bread is done by using the tangzhong method. A Japanese bread making technique that it is absolutely amazing. The bread turns out […]
Serves 4 30g butter 1 onion, chopped 2 garlic cloves, chopped 450g pumpkin, chopped 750ml chicken broth 1 tsp ginger, grated 1/2 tsp salt 80ml whipping cream More salt as needed Pepper Bouquet garni: 1 bay leaf 1/2 tsp thyme 1 cinnamon stick For garnish: […]
