Korean Rice Cakes

220g short grain rice 1/2 tsp salt 4-5 tbsp boiling water (more or less) Sesame oil 1. Pour short grain rice into a bowl. Add water, wash and drain. Repeat until the water drains clear. Soak the rice in clean water overnight. 2. Strain the […]

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Creamy Pumpkin Soup

Serves 4 30g butter 1 onion, chopped 2 garlic cloves, chopped 450g pumpkin, chopped 750ml chicken broth 1 tsp ginger, grated 1/2 tsp salt 80ml whipping cream More salt as needed Pepper Bouquet garni: 1 bay leaf 1/2 tsp thyme 1 cinnamon stick For garnish: […]

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Chocolate Truffles

This is a basic chocolate truffle recipe. Super easy to make, yet very delicious with a melt-in-your-mouth texture. I make this from time to time for my family, and they love it. An important note, use high quality chocolate. Makes 20 truffles 220g semisweet chocolate, […]

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