60 grams garlic, peeled 120 ml vegetable oil 1. Pound the garlic in a mortar, just until it breaks into small pieces. We want it to have some texture. 2. Pour the oil in a pan and heat over medium heat. 3. Add the garlic […]
Makes 9 buns 200g purple sweet potato 2 pandan leaves cut into pieces 300g bread flour 25g sugar 1 tsp salt 1 tsp instant yeast Purple sweet potato, mashed 1 egg, beaten 120-150ml milk ( more or less ) 15g unsalted butter at room temperature […]
Serves 1 3 Tbsp Thai tea 250ml-300ml boiling water 1 1/2 tbsp condensed milk 2 tsp sugar A pinch of salt Ice Evaporated milk 1. Boil water. Add Thai tea in a cloth filter and put it in a cup. Pour the boiling water over […]
Homemade condensed milk that is better than store bought. Amazing rich and smooth texture. Only takes 20 minutes to make, and you only need 3 ingredients. Makes 250ml 500ml whole milk 150g sugar A pinch of baking soda 1. Mix the milk and sugar in […]
Japanese cheesecake is a much fluffier and lighter version of the original cheesecake. It’s very delicate, and it has this amazing cotton soft, light, pillowy texture that melts in your mouth. This has become one of my favourite cakes, and I’m sure it will be […]
