Japanese Cotton Cheesecake

Japanese cheesecake is a much fluffier and lighter version of the original cheesecake. It’s very delicate, and it has this amazing cotton soft, light, pillowy texture that melts in your mouth. This has become one of my favourite cakes, and I’m sure it will be […]

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Green Onion Pancakes

Chinese style flaky and crispy green onion pancakes. Makes 2 Dough: 175g all-purpose flour 1/4 tsp salt 125ml boiling water Oil mixture: 2-1/2 tbsp vegetable oil 4-5 white parts of the green onions 1 tbsp flour 1/2 tsp salt 50g green onion, chopped Dipping Sauce: […]

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Korean Rice Cakes

Rice cakes are used in Korean dishes. They can be made into a variety of different shapes and sizes. They are very easy to make, but we must pound the dough very well, in order to get a chewy and tender rice cake. 220g short […]

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Creamy Pumpkin Soup

Serves 4 30g butter 1 onion, chopped 2 garlic cloves, chopped 450g pumpkin, chopped 750ml chicken broth 1 tsp ginger, grated 1/2 tsp salt 80ml whipping cream More salt as needed Pepper Bouquet garni: 1 bay leaf 1/2 tsp thyme 1 cinnamon stick For garnish: […]

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